Nosh Menu click here for Nosh for Lunch
Starters
Seafood Bisque - with Crème Fraiche & caviar R42
Duck Spring Rolls - with Sweet Chilli Sauce R45
Pukka Beef Carpaccio – with Rocket, R42
Lemon & Pecorino Shavings
Snails Madagascar – with Green Peppercorns, R42
Garlic, mustard & Cream
Angry Prawns – Flamed in Brandy, Chilli & Tomato with R55
Pecorino Gratinee
Crispy deep Fried White Bait – dusted with Cayenne R42
Fresh Poached Asparagus – with Smoked Ostrich Ribbons R55
& Sauce Vert
A Salad of Beetroot, Asparagus & Tenderstern Broccoli, R45
Gorgonzola & Pistachio
A Timbale of Smoked Salmon & Trout Mousse – with R55
Wasabi Mayo
Mains
Homemade Cannelloni, filled with Spinach & Ricotta R58
Risotto of Porcini Mushroom & Parma Ham, Rocket & R65
Shavings of Parmesan
Scampi Tagliatelle – with Tomato Concasse, Olive Oil, R75
Balsamic, Chilli & Basil
ä Roast Linefish – with Cajun Spice, Pineapple Salsa & R85
Hollandaise Sauce
Thai Chicken & Prawn Curry – with Basmati Rice R95
Roast Duck Breast – with Honey & Oyster Sauce R98
Served on Noodles
Sauté of Veal Liver – with Sherry & Balsamic Syrup R75
Roast Loin of Impala – with Chocolate Chilli Sauce R95
Tournedo of Beef – with a Red Wine Bone Marrow Sauce R105
Braised Lamb Neck – with Feta Mash & R85
Red Onion Marmalade
Roast Rack of Lamb – with a Green Herb Crust & Port Jus R85
Sirloin Bastille – with Brandy Mustard Sauce, R85
topped with a Pepper Crust
Norwegian Salmon Steak – with Minted Peas & R110
Mustard Mash
Dessert
Traditional Crème Bruleé R38
Vanilla Panna Cotta with Glazed Fruit R38
Fried Rum Bananas with Vanilla Vienatta R45
Chocolate Marquise Fantasia R35
Double Toffee Affagatto with Kahlua R32
Camembert & Fig Bread & Butter Pudding R42
Strawberry Pavlova with Blue Curaco Syrup R38
3 Course Dinner from Selected äItems. R150 per person.
