Nosh Menu

Starters

Seafood Bisque - with Crème Fraiche & caviar R42

Putting on the Ritz – an old favorite                                                  R45
Sherry Liver Paté – studded with Pistachios & served                      R32
with a Cumberland Sauce
Pea & Ham Soup                                                                            R32
Pukka Beef Carpaccio with Rocket, Lemon & Pecorino                  R42
shavings
Deep Fried White Bait – dusted with Cayenne                                 R38
Chicken Livers Mexican – Hot Stuff!                                               R32
Crab & Sweetcorn Cakes                                                               R38
Duck Spring Rolls                                                                           R42
Fresh Coastal Oysters                                                                     SQ
Chilli Poppers – stuffed with Cream Cheese & served                      R38
With Guacamole

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Side Orders

Nosh Side Salad                                                                                 R12
Our Greek Salad                                                                                 R12
Roast Vegetables                                                                                R12

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Salads

Mediterranean Salad                                                                         R58
Roast Vegetables & Cous Cous Salad                                               R42
Spinach, Bacon, Banana & Gorgonzola Salad                                   R38
Cos Lettuce, Smoked Chicken, Celery & Mango Salad                    R38

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Pasta

Calcutta Risotto with Garden Peas & Coriander                               R65
Linguini Scampi                                                                               R65
Linguini Parma served with Basil Pesto, Lemon &                            R38
shavings of Parmesan
Penne Arrabiata – Basil, Bacon, Chilli & Parmesan                          R58
Rocco’s Meatballs in Spaghetti                                                        R58

Mains

Grilled Fillets or Gurnard with braised Leeks                                    R65
Goujons of Calamari served with Al’s fresh Mayonaise                    R65
Fresh Line Fish prepared in the Cajun Style                                     R75
Prawn Curry with Basmati Rice                                                       SQ
Nosh Burger served with Blue Cheese, bacon & Potato Wedges    R48
Braised Lamb Neck with Feta Mash & a Leaf Salad                       R80
Chicken Kebabs with Cous Cous & a Mild Marsala Sauce             R58
Kassler Chops served with a Seed Mustard Sauce                          R65
Calf’s Liver Sauté with Caramelized Onions                                     R65
Escallops of Tongue with Dijon Mustard Sauce                                R70
Oxtail Cottage Pie served with a Leaf Salad                                     R70
Thai Chicken Wrap                                                                         R65
Prime T-Bone served with a Herb Butter                                        R70
Fillet Mignon of Beef Diane served with a Woodland                      R75
Mushroom Sauce
Matured Sirloin, served with a Hollandaise Sauce &                       R75
Pommes Frite

Dessert

Crème Bruleé                                                                                    R32
Kahlua Affagoto                                                                                R28
Chocolate Mousse Cake with Curaco Syrup                                     R32
Vanilla Panna Cotta served with glazed Fruit                                     R28
Stroh Rum Dom Pedro                                                                     R28
Creamy Gorgonzola served with a Fig Preserve & Port                     R28

3 Course Dinner from Selected äItems. R150 per person.